I am the proud owner of State of Matter Bar Consulting. My goal is to not only share my love of the craft of bartending and the amazing experience of entering a bar. But also streamline existing bars and help faciliitate their growth. Services of inventing new concepts and designing spaces are also something we thrive on and take seriously.

With decades of expertise across bar/restaurant operations, pour cost, sustainability, training, and implementation of proper bar procedures and success. Our team delivers comprehensive solutions that optimize performance, profits and facilitate sustainable growth.

Through our initial and on-going analysis we demonstrate a rigorous methodology that identifies inefficiencies, implements data-driven improvements, and measures outcomes to ensure bars achieve measurable and enduring value.